This is a third-generation Italian Food Company founded in 1968 by brothers Francesco and Mario D’Amico. Their headquarters are based in Parma and Milan. D’amico specialises in preserved foods, especially sauces, legumes, mushrooms and olives. Over the years, they have expanded their range to include over 600 SKU’s. Distributing nationwide and exporting to more than 80 countries. Today, Fratelli D’amico balances traditional Italian quality with modern production, focusing on organic innovation and convenience for global kitchens.