Giovanni Mazza in Carpenedolo, Lombardy, founded Mazza in 1946. It is a well respected family owned foud group focused on tradition, quality and service. With production plants across central and southern Italy, the company sources raw ingredients directly. With over 360 food items, Mazza emphasises both authenticity and a strong global presence, serving both retail and HORECA sectors, Mazza is definitely a key ambassador of genuine Italian cuisine.