Founded in 1890 in Rutigliano by Francesco Divella, the company began as a modest flour mill before expanding into pasta production in the early 20th century. Over four generations, the company has now grown into a leading Italian food group, producing up to 1,000-1,200 tonnes of dry pasta daily. They supply approximately 11% of the Italian pasta market and export 35-4-% output to over 100 countries. The company is recognised as a “Historic Brand of National Interest” by Italy’s Ministry of Economic Development.