Prosciutto di Parma 80g

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This is a world-renowned Italian dry-cured ham. It originates from the Parma region in Northern Italy. This delicacy is made from the hind legs of specially bred and fed Italian pigs. The pork is then carefully salted and aged for at least 12 months, sometimes even 36. This Prosciutto is known for having a delicate taste and buttery texture which makes it a favourite among connoisseurs of Italian cuisine.

 

Benefits 

  • High in Protein 
  • Low in fat 
  • Rich in vitamins and minerals
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This is a world-renowned Italian dry-cured ham. It originates from the Parma region in Northern Italy. This delicacy is made from the hind legs of specially bred and fed Italian pigs. The pork is then carefully salted and aged for at least 12 months, sometimes even 36. This Prosciutto is known for having a delicate taste and buttery texture which makes it a favourite among connoisseurs of Italian cuisine.

 

Benefits 

  • High in Protein 
  • Low in fat 
  • Rich in vitamins and minerals
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