This is a traditional cured meat made from pork belly, it is similar to bacon. This delicacy is known for having a very rich and savoury taste. The pork belly is seasoned with salt, pepper and rosemary and thyme. It is then cured flat rather than rolled. This allows the texture developed to be firm and robust after several weeks.
Benefits
- High in Protein
- Contains healthy fats
- Rich in vitamins and minerals