Mortadella

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  • This is a renowned Italian cold cut, originating from Bologna, Emilia-Romagna region. This delicacy is made from finely ground pork, it is then combined with cubes of pork fat and seasoned with spices. The mixture is then finally cooked slowly in order to create a smooth and flavourful cut. 

 

Benefits 

  • Rich in healthy fats 
  • Moderate fat content 
  • Rich in vitamins and mineral 

 

How to store 

-In order to keep the quality and flavour,  Mortadella Needs to be stored in the refrigerator. Once opened, keep it tightly wrapped in plastic or an airtight container. For the best taste. Consume it within a few weeks. 

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