- A premium cured meat known for its tender texture and delicate flavour. It originates from the Valtellina region of Northern Italy. It is made from lean cuts of beef and is carefully trimmed of all fat. Following this it is seasoned with a blend of salt, pepper, juniper berries and other spices. It is then air-dried and aged for several months to achieve a flavour profile to die for.
Benefits
- Rich in protein –
- Low in fat
- Rich in vitamins and Minerals
How to store
- To maintain the quality and flavour, it should be stored in the refrigerator. Once opened, it should be tightly wrapped in plastic or an airtight container. Consume it in a few days.